What we do?
We are exporters and importers of Fruits, Vegetables etc. and we supply to Hotels, Retail Stores etc.
We specialize in exporting and importing of Jawa Banana, Pomegranate, Watermelon, Ginger.
We procure farm fresh organic fruits and vegetables that are produced from ecologically friendly methods such as green manure, crop rotation for pest and disease control, to produce safer, healthier and purest fruits and vegetables. Our natural products including dairy products being procured from farmers in rural areas of Uttarakhand, Uttar Pradesh, Chhattisgarh, Madhya Pradesh, Maharashtra, Karnataka, Telangana, non-stop to our warehouse and then to the table of our esteem customers.
For more info, call us on our Toll Free Number: 1800-309-7382
01.
Organic Agriculture
Organic farming greatly adds to the nutrient content of the food produced, while also enhancing the beauty of the fields on way to protecting the ecology, flora and fauna.
Organic farming involves farming methods that uses no synthetic external inputs like chemical fertilizers, pesticides, synthetic hormones or genetically modified organisms.
02.
Shifting Agriculture
Shifting cultivation was one of the original forms of agriculture used by humans and its continued use in the modern world indicates that it is versatile and highly adaptable method of production.
Shifting agriculture entails clearing of forests, burning stubble, and farming on the land for a few years before relocating to a new plot and allowing the old patch to regenerate.
03.
Extensive Agriculture
Extensive agriculture involves a system of crop production that uses less labour and capital in relation to the amount of land being farmed. Crop output in extensive agriculture is essentially determined by the soil’s inherent fertility, climate, water availability and the terrain.
It produces low yield per unit of land and thus is carried out on large areas for commercial use.
04.
Hydroponic Agriculture
The ancient hanging gardens of Babylon were created by employing a variant of hydroponic technique. With better knowledge of the science behind this technique, it is now used to grow more food with limited resources.
In a hydroponic farm or agriculture field, water replaces soil. Water is then treated with solutions to provide nutrients for a healthy production.
Why Choose Us
Freshness has the real magic as it ensures that the farm produce is picked at its ultimate ripeness- at a time when it is beaming with nutrients. Our procurement from the fields is far superior to commercial farms, as it was grown without artificial air, synthetic lights, non-natural temperature changes, extra dose of chemicals or time-consuming transport period that results food to lose nourishing value. When you eat typically local grown produce, it also means that you are getting a better quality soil, natural mineral rich water product. Best part is that the yield at your table or in kitchen is the outcome of sustainable farming practices and hence, it adds value to the earth and environment, for their longevity. Other positive aspects of eating such farm fresh produce is that it raise livelihood possibilities of individual farmers, supports grow local economy, and keep health of the Nation intact. Enlarge your food prospects with a broader range of richly coloured fruits and vegetables abundant with vitamins and antioxidants right at your doorstep!
Pesticides free produce
The techniques involved in Shifting Agriculture greatly reduce the use of pesticides which produces healthier and more nutritive crops.
More nutritional value
Extensive farming practices involve little or no input of chemicals and fertilizers and thus it lets the nature to govern the crop development and keep natural order of things relatively intact. The resultant fruits and vegetables are thus pure, clean and have higher nutritional value.
Quick production
Shifting cultivation enables quick growth of crops where the produce is ready to harvest early most of the times.
Lower product prices
Extensive agriculture involves less inputs and labour which imply improved efficiency of labour and thus comparatively lower product prices. No expensive modifications to land (like terracing) are involved which reduce the cost even further.
Reduces soil borne diseases
Techniques involved in Shifting Agriculture/Cultivation lessen the danger of any soil borne diseases to the crops.
High antioxidant content
Organic Farming produce have high antioxidant content to prevent risks of heart disease, vision issues, and premature aging. As organically produced crops are given more time to mature, it results in better taste and quality than conventionally grown produce.
